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  • (cuisson) à l’étuvée > quick-braising
    (KudoZ) French to English translation of (cuisson) à l’étuvée: quick-braising [Cooking method - Cooking / Culinary].http://www.proz.com/kudoz/french_to_english/cooking_culinary/2126977-cuisson_%C3%A0_l%E2%80%99%C3%A9tuv%C3%A9e.html
  • Culinary Foundations 1 Flashcards - Flashcard Machine ...

    Culinary Foundations 1 Flashcards - Flashcard Machine ...

    terminology and other information from LeCordon Bleu Culinary Foundations 1 coursehttp://www.flashcardmachine.com/culinary-foundations-1.html
  • French Cooking Terms Flashcards - Flashcard Machine ...

    French Cooking Terms Flashcards - Flashcard Machine ...

    1. brown beef stock reduced by 1/2; 2. brown beef stock and red wine reduced by 1/3 to lie; 3. Espagnole/brown beef stock reduced by 1/2http://www.flashcardmachine.com/french-cooking-terms.html
  • cooking - definition of cooking by the Free Online ...

    cooking - definition of cooking by the Free Online ...

    Cook (ko͝ok), Frederick Albert 1865-1940. American physician and Arctic explorer who announced that he had reached the North Pole in 1908, a claim that was rejected ...http://www.thefreedictionary.com/cooking
  • Food preparation - definition of Food preparation by the ...

    Food preparation - definition of Food preparation by the ...

    Cook (ko͝ok), Frederick Albert 1865-1940. American physician and Arctic explorer who announced that he had reached the North Pole in 1908, a claim that was rejected ...http://www.thefreedictionary.com/Food+preparation
  • poultry: Definition from Answers.com - Answers - The Most ...

    poultry: Definition from Answers.com - Answers - The Most ...

    In cooking, "poultry" refers to chicken meat; for other birds, recipes usually specify the particular variety of fowl. Chicken is the most popular form of poultry ...http://www.answers.com/topic/poultry
  • kitchen - English-French Dictionary WordReference.com

    kitchen - English-French Dictionary WordReference.com

    kitchen - - traduction anglais-français. Forums pour discuter de kitchen, voir ses formes composées, des exemples et poser vos questions. Gratuit.http://www.wordreference.com/enfr/kitchen
  • How to Cook Ono | eHow

    How to Cook Ono | eHow

    How to Cook Ono. Ono, also known as wahoo, is found in tropical and subtropical waters and is a popular culinary fish in Hawaii. Due to its mild flavor, versatile ono ...http://www.ehow.com/how_8352291_cook-ono.html
  • Jamaica - Follow Me Foodie to Jamaican Blue Mountain ...

    Jamaica - Follow Me Foodie to Jamaican Blue Mountain ...

    Not sure whether it’s authentic or not, but La Cuisson in Union Square in Richmond (near the old NCIX store, Richmond Sushi plaza) seems to have it… at $15 ...http://www.followmefoodie.com/2011/10/jamaica-follow-me-foodie-to-best-blue-mountain-coffee/
  • The Food Timeline: history notes-meat

    The Food Timeline: history notes-meat

    Food Timeline: history notes--meat dishes ... Bacon Ancient Romans gave us ham. Anglo-Saxons gave us bacon. It is the food of kings and common folk.http://www.foodtimeline.org/foodmeats.html
  • Food & Drink - How To Information | eHow

    Food & Drink - How To Information | eHow

    Need help in the kitchen? eHow offers quick and easy recipe ideas and cooking techniques for everyday meals as well as holidays and other celebrations.http://www.ehow.com/food/
  • Home/At Home Abroad - Jacqueline Friedrich: The Wine ...

    Home/At Home Abroad - Jacqueline Friedrich: The Wine ...

    The website maintained by Jacqueline Friedrich, the author of The Wines of France: the Essential Guide for Savvy Shoppers, and A Wine & Food Guide to the Loire.http://www.jacquelinefriedrich.com/
  • 10 killer job interview questions and how to answer them ...

    10 killer job interview questions and how to answer them ...

    Business English Magazine - Business English Magazine to jedyny taki magazyn na polskim rynku. Powstaje przy współpracy polsko-brytyjskiego zespołu i jest ...http://business-english.pl/?p=344
  • Gale . The Making of the Modern World . Title Lists . List

    Gale . The Making of the Modern World . Title Lists . List

    Author Title Source Library Imprint Place of Pub Edition; A. B. Gloria Britannica, or, the boast of the Brittish seas. Containing, a true and full account of the ...http://www.gale.cengage.com/cgi-bin/creative/mome/order.pl?type=trades

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